Iced Caramel Coffee

Love coffee drinks from your favorite coffee spot but hate all of the added calories? Me too! We’re both in luck because I found a way to have my iced coffee and get some extra protein, and now, you can too!

Ingredients

24 oz cup (currently using Venti reusable Starbucks cup)

4-6 oz Coffee of your choice (currently using Starbucks Honey & Madagascar Vanilla)

11 oz Protein Shake of choice (currently using Premier Protein) *I have made this recipe with caramel, cinnamon roll, & cookies & cream. My favorite is cinnamon roll.*

1 tbsp caramel (currently using Torani sugar free caramel sauce)

Ice

Directions

Brew Coffee

While coffee is brewing, prepare your cup. Squeeze approx 1 tbsp of caramel into your cup. *Feel free to get creative with a design.*

Fill your cup with ice

Pour in your desired amount of coffee

Pour in your protein drink

Stir

Enjoy!

Calories-200 Protein-30g Carbs-8g Fat-4g

*If you enjoy Starbucks, you can order this drink by asking for a double shot of espresso over ice in a Venti cup; add caramel drizzle. Pour your protein and enjoy!

If you give this drink a try, please let me know what you think!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s