Originally published January 28, 2016
This is a quick recipe that you can whip up any day of the week. It’s a great meal to enjoy on a cheat or high carb day!
- 2 packages chicken breast
- 1 can black beans
- 1 tbsp taco seasoning
- sour cream (may substitute plain greek yogurt)
- any other toppings you enjoy on your salads
Directions: Heat chicken in skillet on medium heat. Add 1 tbsp taco seasoning to chicken. Heat until warm. Place black beans in a microwave safe bowl and microwave until warm (1 min-1 min, 30 sec). After chicken and beans are heated to your desired temperature, layer your salad as desired. I layered mine as follows: tortillas, lettuce, chicken, beans, and salsa to top it off.
Calories: 340 Protein: 23g Carbs: 43g Fat: 10g
*Nutritional info will vary if adding cheese, sour cream, or other toppings